| BBQ Pack-1 kg-Sausages,Steak,Chops - KG | $11.29ea | |
($11.29kg)
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| Packs are sold by weight and are approximately 1 KG. Usually contains 3 chops, 3 steaks and 4 sausages. |  |
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| LAMB FREEZER PACK - EACH Save $10.00 |
$60.00ea
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| This Pack consists of 1 Boneless Forequarter roast approx. 1.3 Kg, Loin Chops 1Kg Pack, Chump end Leg Roast approx. 1.2 KG. | |
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| LAMB PACK - EACH |
$34.00ea
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| This is a pack containing a 1 x 1 KG Lamb Leg Roast, 1 x 400g Lamb Mince, 500g Lamb Loin Chops, 250 g Forequarter Chops. | |
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| Lambassador BBQ Pack-1Kg - Each |
$16.00ea
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| Be the Lambassador in your suburb with this great Aussie BBQ Pack. Contains 4 x Forequarter chops, 4 x Lamb Rissoles with mint (no preservative added.), 4 x Greek Rosemary and Garlic Sausages (Predominantly Lamb) |  |
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| Lamb-BBQ Ribs-Mint sprinkle-500g - EACH |
$4.99ea
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| These are Tasty Ribs ( 1 rib each ) topped with a mint sprinkle. Yummy cooked over flame grill. Crispy and tasty. Each Pack contains 500g of Ribs. |  |
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| Lamb-Leg-Chops with savoury and mint sprinkle - KG | $3.80ea | |
$18.99kg
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| Lamb-Leg-Diced - KG | | |
$22.99kg
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| Lamb-Leg-Diced with Yiros seasoning - KG | | |
$23.49kg
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| Lamb-Leg-Diced-400g - EACH |
$9.30ea
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| Lamb-Leg-Strips - KG | | |
$23.99kg
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| Lamb-Leg-Strips-400g - EACH |
$9.60ea
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| Lamb-Loin-Cutlets - KG Save $7.00 | $2.08ea | |
$25.99kg
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| This is a lamb loin chop with the tail and rib bone in |  |
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| Lamb-Loin-Cutlets-Crumbed - KG Save $7.00 | $3.51ea | |
$25.99kg
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| This is a lamb loin chop with the tail and rib bone in then crumbed. | |
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| Lamb-Loin-Cutlets-Savoury and Mint sprinkle - KG Save $7.00 | $2.21ea | |
$25.99kg
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| This is a lamb loin chop with the tail and rib bone in then covered with a savoury and mint sprinkle. | |
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| Lamb-Mince - KG | | |
$10.99kg
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| Mediterranean style lamb burgers Serves: 4 Preparation time: 15 minutes Cooking time: 10 minutes Ingredients 500 g lamb mince 4 shallots, finely chopped 1 tbsp ground cumin 1 tsp dried oregano 2 tbsp semi-dried tomatoes, chopped 4 rolls, halved horizontally, toasted baby rocket leaves small tub hummus extra 2 tbsp semi-dried tomatoes, thinly sliced flat-leaf parsley leaves Method 1. Combine the lamb mince, with the shallots, cumin, oregano and semi-dried tomatoes. Mix lightly, and shape into 4 burgers. 2. Preheat the barbecue flat-plate or pan to moderately-high. Lightly brush the burgers with oil. Add burgers to the barbecue or pan, lower the heat to moderate. 3. Cook for 6-7 minutes each side or until thoroughly cooked. Turn them once only. Serve the burgers on the toasted rolls with rocket leaves, hummus, extra semi-dried tomatoes and parsley. Tips-Burgers should always be thoroughly cooked. Burgers should not be served rare or pink. A good guide is to insert a skewer into the thickest part; if it is ready to eat the juices will be clear. Freeze mince you dont intend to use. Uncooked mince can be frozen for 2-3 months. Rather than freezing loose mince in roundish shape as bought from the butcher lay it out flat to freeze. Thaw frozen mince (and any meat) in the fridge, on the lowest shelf below and or away from any ready to eat food. And only thaw in the microwave if using the mince immediately thereafter. |  |
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| Lamb-Mince-400g - EACH |
$4.69ea
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| Lamb-Neck-Chops - KG | $0.80ea | |
$7.99kg
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| Lamb neck cut into chops - ideal for stewing |  |
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| Lamb-Neck-Cut in half - EACH |
$3.99ea
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| average weight 300 g may vary between 200 and 400 g |  |
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| Lamb-Offcuts-(Bag) - EACH Save $1.00 |
$4.99ea
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| This bag contains offcuts of fat and bone mainly suitable for pets. |  |
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| Lamb-Shank-approx. 350g - KG | $4.02ea | |
($11.49kg)
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| These are forequarter lamb shanks weighing approximately 350g each. |  |
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| MINI MEATBALLS - Rosemary and Garlic - 500g - EACH Save $1.01 |
$5.49ea
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| Predominantly Lean Lamb & Beef mixed with a hint of Rosemary and Garlic flavouring plus selected herbs, this is an outstanding Sausage. Perfect with a Greek Salad and some feta cheese.
Mini meatballs-500g Pack. Approx.20g each Approx. 25 per pack. Perfect for spaghetti and meatballs. |  |
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